The James Joyce

The James Joyce

A relatively new, 21st-century creation (2001), the eponymous James Joyce pays tribute to one of the Emerald Isle's most famous and beloved writers.

This drink is quite simple to make, so it’s a natural for budding bartenders. Unsurprisingly, Irish whiskey is the star of the show, but it is rounded out with sweet vermouth and Cointreau, then punched up with the addition of fresh lime juice. Which Irish whiskey to use may be a matter of some contention. Protestants will undoubtedly prefer Bushmills (or Black Bush), while Catholics will lean toward Jameson. Since Joyce himself was Catholic, which may tip the balance for purists. Anything higher-end than these, however, (such as the lovely Redbreast), will be lost in mixation.

This cocktail is perfect for Saint Patrick’s Day parties, making a sophisticated and much more enjoyable replacement for green beer!

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Recipe:

• 1-1/2 ounces Irish whiskey

• 3/4 ounce sweet vermouth (Cocchi is great here)

• 3/4 ounce Cointreau

• 1/2 ounce fresh lime

Directions :

Combine all ingredients in a shaker with ice, shake well and serve in a coupe.

Optional garnish: an amarena cherry on a cocktail skewer.